Tony Craddock, Jr. & Cold Front’s first show of 2020 will be a classy, roaring 20s-themed evening of live jazz at The Craddock Terry Hotel, featuring a unique four-course meal prepared by their award-winning chef and Culinary Director, Jason Arbusto, and an exclusive wine-pairing with each course.
This one-of-a-kind event will take place Saturday, January 18, 2020 in the beautiful 4,000 square foot Event Center of Craddock Terry Hotel. The evening will open with a cocktail hour and move to Granite Hall to begin the first course.
Two ticket options are available for purchase:
General: $150 per guest and includes one seat for Tony Craddock, Jr. & Cold Front as well as Chef Jason’s four-course meal and wine pairing.
VIP: $200 per guest and includes one entry to cocktail hour with two complimentary beverages, front row seating for Tony Craddock, Jr. & Cold Front as well as Chef’s four-course meal and wine pairing. Hotel room type upgrades are available to VIP ticket holders based upon availability.
Limited seating is available for both ticket options. Cocktail hour begins at 5:30pm and dinner begins at 6:30. Show starts at 7!
Dress: Upscale Jazz Club Attire
Tickets can be purchased through Eventbrite at https://www.eventbrite.com/e/jazz-night-with-tony-craddock-jr-cold-front-tickets-87453835777, Shoemakers American Grille by calling 434-455-1510, or emailing directly at firstname.lastname@example.org, and overnight accommodations can be made by calling 434-455-1500 or booking online here: